Monday, January 12, 2009

DEATH CHICKEN*

Line a 9 x 13 pan with 6 or more slices of uncooked bacon,
pour 1 cup uncooked rice over the bacon. On top of the rice put uncooked chicken pieces, skin on. Salt & pepper the chicken, and sprinkle a little paprika over it.
Whisk together 1 can cream of chicken soup and 1 cup water, adding a little bit of garlic salt, a pinch of nutmeg, 1 teaspoon oregano, and 2 to 3 tablespoons of parsley flakes. Pour over the chicken pieces and cover with heavy foil.
Cook at 300 degrees for two hours, with no peeking. Serve

* Recipe from "Sweet Potato Queens' Big-Ass Cookbook" by Jill Conner Browne

1 comment:

  1. Death Chicken sounds nice, and very easy to make!

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