Like out of all the acres and acres of vine seed watermelons grown here, we only eat the males!
Watermelon and Blue Cheese Salad (serves 4)
200g creamy blue cheese, crumbled
50g fresh mint, diced
1200g to 1600g watermelon, diced, (about half a large watermelon )
Combine all ingredients in a very large bowl and mix. Refrigerate until cold before serving.
Last but not least,watermelons are not only refreshingly tasty they also have tremendous health benefits. Eating watermelon is almost like taking a multivitamin tablet every morning, but with a much better taste. So keep that in mind whenever you're out buying a watermelon.
recipe source:anecdotes from malta